, ,

Sharmila Chand talks to Chef Alessandro Sandrolini | Interview with OHDELHI!

It is an amazing experience to feature Chef Alessandro Sandrolini’s interview with Sharmila Chand, a noted Food Writer and Consulting Editor of OHDELHI!! Alessandro  Sandrolini is an Executive Sous Chef at Hyatt Regency, Delhi. He comes from Bologna, Italy and his gourmet creations at La Piazza reflect the flavours of his region. In this interview, he talks about his passion for cooking, his philosophy of cooking and his love for India.

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

OHDELHI Interview| Why Le ROFL Cafe| Shahpurjat

5 unbeatable destinations for bookworms in Delhi!